Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
work-family culture
Job Description
Maverick Golf and Ranch Club, located just outside Fort Worth, TX, is one of the premier locations operated by Discovery Land Company. The club is renowned for its unique blend of classic Western charm and modern luxury, providing members with an exceptional lifestyle immersed in natural beauty and world-class amenities. Spanning over 1,100 acres of rolling hills, pastoral farmland, and nearly a mile of Dutch Branch Creek, Maverick offers an extraordinary environment that balances urban sophistication with a laid-back Texas culture. The club is particularly famous for its three distinctive golf experiences designed by legendary course architect Tom Fazio, including... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to work long hours due to business demands
- Positive attitude and professional demeanor
- Exceptional communication and interpersonal skills
- Ability to work effectively in a team environment
- Ability to stay calm and focused during busy times
- Proficiency in English with additional languages preferred
- Physical ability to work indoors and outdoors in all weather conditions
- Capable of standing, walking, and moving for greater than eight hours
- Able to lift and carry items over fifty pounds
Job Qualifications
- High school diploma, GED or equivalent vocational training preferred
- Minimum one year of line or dish experience in restaurant, luxury resort, or private club
- Ability to chop, prepare, or cook food items with familiarity of cooking techniques
- Knowledge of federal, state, and local food safety and sanitation regulations
- Possession of a current Texas Food Handler's certificate
Job Duties
- Setup and run the dish area in an organized and clean way
- Communicate prep tasks and cleaning tasks for the work week and day
- Organize the day around delivering goods from site to site using the company vehicle while finishing daily duties
- Demonstrate safe and proper use of all equipment and check temperatures of appliances and food
- Peel and chop vegetables as needed
- Receive deliveries and organize stock
- Assist culinary staff with side work and maintain cleanliness
- Communicate with supervisor verbally and in writing to ensure task follow through
- Provide courteous service to culinary and F&B team members
- Safely drive and maintain vehicles for transporting catering materials
- Maintain a clean and well-groomed appearance according to dress code standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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