Company Logo or Photo

Dishwasher/Porter

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $19.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
comprehensive training
Opportunities for advancement

Job Description

Flagship Restaurant Group is a leading hospitality company specializing in providing exceptional dining experiences across a portfolio of sophisticated and innovative restaurants. Known for its commitment to quality, innovation, and customer satisfaction, Flagship Restaurant Group operates multiple locations that offer unique culinary experiences designed to delight guests with every visit. As a company deeply invested in employee growth and inclusion, Flagship is dedicated to creating a workplace where diversity thrives and every team member is empowered to succeed. The company values a culture where respect, collaboration, and career advancement opportunities are paramount, making it a sought-after employer in the hospitality... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality environment preferred
  • Ability to work efficiently in a fast-paced environment
  • Commitment to maintaining high cleanliness and sanitation standards
  • Strong work ethic and reliability
  • Ability to multitask and manage time effectively
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality environment preferred
  • Strong attention to detail and organizational skills
  • Ability to work efficiently in a fast-paced environment
  • Good communication and teamwork abilities
  • Basic knowledge of sanitation and hygiene standards
  • Commitment to maintaining a clean and safe work environment

Job Duties

  • Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards
  • Keep a steady flow of clean dishes, utensils, and cookware to support the team
  • Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep
  • Follow all sanitation and hygiene practices to maintain a clean, safe work environment
  • Collaborate with team members to ensure smooth operation across departments
  • Maintain organization and keep all work areas clean and orderly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.