Dishwasher/Porter

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.50
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance

Job Description

Fields Good Chicken (FGC) is a celebrated fast-casual chicken restaurant nestled in the heart of New York City, renowned for serving some of the best, high-quality chicken dishes for both lunch and dinner. Since its inception, FGC has committed itself to redefining what healthy dining means and making wholesome eating both accessible and enjoyable to a broad audience. The company's dedication revolves around serving exceptionally delicious and nutritious chicken with a focus on elevating customers' experiences through flavorful meals crafted from top-notch ingredients. With an emphasis on quality and health, Fields Good Chicken stands out as a culinary destination that... Show More

Job Requirements

  • must be at least 16 years of age
  • must be able to walk, stand, bend, kneel, reach, and lift 50+ pounds for the duration of your shift (up to 8 hours with scheduled breaks)
  • must be able to work in a kitchen environment (including a tolerance for high or low temperatures and the ability to work with hazardous substances, such as hot oil)
  • must be able to read, write, speak and understand basic English
  • must be able to handle money and use a basic cash register system
  • must be able to work weekends, nights and holidays, per the business needs

Job Qualifications

  • must be at least 16 years of age
  • must be able to walk, stand, bend, kneel, reach, and lift 50+ pounds for the duration of your shift (up to 8 hours with scheduled breaks)
  • must be able to work in a kitchen environment (including a tolerance for high or low temperatures and the ability to work with hazardous substances, such as hot oil)
  • must be able to read, write, speak and understand basic English
  • must be able to handle money and use a basic cash register system
  • must be able to work weekends, nights and holidays, per the business needs

Job Duties

  • ensuring each guest enjoys a memorable Fields Good Chicken experience
  • present a professional and polished image that represents our brand
  • maintain strict adherence to safe food handling procedures
  • prompt reporting of safety, sanitation, and guest concerns to the Manager on Duty
  • staying updated and knowledgeable on product and procedural changes
  • participating in restaurant opening and closing responsibilities
  • provide assistance to other team members as needed
  • accurately process sales through the POS/register, handle payment transactions
  • follow secure cash handling procedures
  • keep our counters and stations cleaned and well-stocked
  • maintain the cleanliness of our dining room tables, chairs, doors, windows and floor
  • ensure our bathrooms are clean and well-stocked
  • cross-train in various restaurant positions and functions
  • safely and effectively use chemical cleaning products
  • complete additional tasks as directed by supervisors or managers
  • maintain kitchen cleanliness throughout the shift, including periodic cleaning during downtime
  • collaborate with other team members as necessary to ensure a positive and memorable Fields Good Chicken experience for each guest

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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