Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
On-call
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a dynamic food service company specializing in event-based kitchen operations that cater to a wide array of clients. Known for its commitment to quality and efficiency, this company operates in a fast-paced environment where teamwork and attention to detail are paramount. The company prides itself on maintaining an impeccable level of sanitation and organizational standards, ensuring that all events it services run smoothly and safely. Whether serving small gatherings or large corporate events, the company focuses on outstanding customer service and stringent food safety practices to meet and exceed client expectations. Part-time employment opportunities are available,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work weekdays and weekends
- Availability for morning, noon, and evening shifts on an on-call or event-based schedule
- Must provide regular and consistent written availability to management
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain a Food Handlers Card through ServeSafe
- Ability to work effectively in a fast-paced, team-oriented environment
- Strong communication skills
- Physical ability to lift and move heavy objects
Job Qualifications
- Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- Must provide regular and consistent written availability to management
- High school diploma, G.E.D., or related food service experience preferred
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain a Food Handlers Card through ServeSafe and any other required compliance trainings
- Ability to work effectively in a team-oriented, fast-paced, event-driven environment
- Strong communication skills to interact with employees, management, and guests in a professional and respectful manner
- Physical ability to lift and move heavy objects, such as boxes and equipment
Job Duties
- Operate dish machine equipment and wash any items not dishwasher safe by hand
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Clean and sanitize all kitchen equipment, utensils and dishes
- Assist in maintaining a clean and orderly storage areas for kitchen equipment and supplies
- Place clean dishes, utensils or equipment in proper storage areas
- Operate and maintain kitchen equipment, such as dishwashers, garbage disposals and ovens
- Assist on plate-up, food production line as needed
- Sort and remove trash or compost and clean after usage
- Sweep and/or scrub all floors in the kitchen and back of house areas
- Clean up spills and/or breakage on the event and kitchen floors
- Ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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