Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The Dishwasher role is a vital position within the food service industry, specifically catering to back-of-house operations in a kitchen environment. This position is ideal for individuals who thrive in fast-paced, team-oriented settings and are committed to maintaining cleanliness and sanitation standards. The hiring establishment typically operates within the hospitality or food service sector, encompassing restaurants, catering services, or event venues that prioritize cleanliness and safety in food handling. The Dishwasher is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware, ensuring that all items are free from contamination and safe for subsequent use. Additionally,... Show More
Job Requirements
- High school diploma or equivalent
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain a Food Handlers Card through ServeSafe
- Ability to work weekdays, weekends, and varied shifts including mornings, noons, and evenings
- Physical ability to lift and carry heavy items
- Strong communication skills
- Ability to work in a fast-paced and team-oriented environment
Job Qualifications
- Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- Must provide regular and consistent written availability to management
- High School Diploma, G.E.D., or related food service experience preferred
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain a Food Handlers Card through ServeSafe and any other required compliance trainings
- Ability to work effectively in a team-oriented, fast-paced, event-driven environment
- Strong communication skills to interact with employees, management, and guests in a professional and respectful manner
- Physical ability to lift and move heavy objects, such as boxes and equipment
Job Duties
- Operate dish machine equipment and wash any items not dishwasher safe by hand
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Clean and sanitize all kitchen equipment, utensils and dishes
- Assist in maintaining a clean and orderly storage areas for kitchen equipment and supplies
- Place clean dishes, utensils or equipment in proper storage areas
- Operate and maintain kitchen equipment, such as dishwashers, garbage disposals and ovens
- Assist on plate-up, food production line as needed
- Sort and remove trash or compost and clean after usage
- Sweep and/or scrub all floors in the kitchen and back of house areas
- Clean up spills and/or breakage on the event and kitchen floors
- Ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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