Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in the development, management, and premium hospitality services for venues within the live event industry. Renowned for its unparalleled 360-degree service offering, Oak View Group supports an expansive portfolio that includes some of the world’s most prestigious arenas, convention centers, music festivals, performing arts centers, and cultural institutions. This company is dedicated to delivering world-class experiences by combining innovative venue development with operational excellence in hospitality. Their client roster features high-profile properties that attract millions of visitors annually, ensuring a dynamic and fast-paced work environment. Oak View Group is committed to diversity, equity,... Show More
Job Requirements
- ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- must provide regular and consistent written availability to management
Job Qualifications
- high school diploma, G.E.D., or related food service experience preferred
- knowledge of food safety and sanitation regulations
- must obtain and maintain a Food Handlers Card through ServeSafe and any other required compliance trainings
- ability to work effectively in a team-oriented, fast-paced, event-driven environment
- strong communication skills to interact with employees, management, and guests in a professional and respectful manner
- physical ability to lift and move heavy objects, such as boxes and equipment
Job Duties
- Operate dish machine equipment and wash any items not dishwasher safe by hand
- ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- clean and sanitize all kitchen equipment, utensils and dishes
- assist in maintaining a clean and orderly storage areas for kitchen equipment and supplies
- place clean dishes, utensils or equipment in proper storage areas
- operate and maintain kitchen equipment, such as dishwashers, garbage disposals and ovens
- assist on plate-up, food production line as needed
- sort and remove trash or compost and clean after usage
- sweep and/or scrub all floors in the kitchen and back of house areas
- clean up spills and/or breakage on the event and kitchen floors
- ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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