Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
On-call
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a dynamic food service operation specializing in event-based catering and kitchen management services. This organization is dedicated to providing exceptional culinary experiences by maintaining the highest standards of cleanliness, sanitation, and operational efficiency in all aspects of its kitchen and event services. They operate in a fast-paced environment, catering to a variety of events, and emphasize teamwork, flexibility, and attention to detail to ensure seamless execution and customer satisfaction. The company offers both part-time opportunities and an attractive hourly wage, making it an appealing workplace for individuals seeking flexible schedules combined with meaningful responsibilities. Part-time employees... Show More
Job Requirements
- High School Diploma, G.E.D., or related food service experience preferred
- Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- Must provide regular and consistent written availability to management
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain a Food Handlers Card through ServeSafe and any other required compliance trainings
- Ability to work effectively in a team-oriented, fast-paced, event-driven environment
- Strong communication skills to interact with employees, management, and guests in a professional and respectful manner
- Physical ability to lift and move heavy objects, such as boxes and equipment
Job Qualifications
- Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- Must provide regular and consistent written availability to management
- High School Diploma, G.E.D., or related food service experience preferred
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain a Food Handlers Card through ServeSafe and any other required compliance trainings
- Ability to work effectively in a team-oriented, fast-paced, event-driven environment
- Strong communication skills to interact with employees, management, and guests in a professional and respectful manner
- Physical ability to lift and move heavy objects, such as boxes and equipment
Job Duties
- Operate dish machine equipment and wash any items not dishwasher safe by hand
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Clean and sanitize all kitchen equipment, utensils and dishes
- Assist in maintaining a clean and orderly storage areas for kitchen equipment and supplies
- Place clean dishes, utensils or equipment in proper storage areas
- Operate and maintain kitchen equipment, such as dishwashers, garbage disposals and ovens
- Assist on plate-up, food production line as needed
- Sort and remove trash or compost and clean after usage
- Sweep and/or scrub all floors in the kitchen and back of house areas
- Clean up spills and/or breakage on the event and kitchen floors
- Ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards
- Perform other duties as assigned by the Head Chef or Kitchen Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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