Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
employee meal program
Referral program
Anniversary gift program
Rewards and recognition program
Holiday party
Legacy of Aloha Scholarship Program
Free work shoes
Job Description
Jake's is a well-established and respected restaurant known for its commitment to quality food and exceptional customer service. As a favorite dining destination, Jake's prides itself on a friendly, welcoming atmosphere where team members are valued and encouraged to grow professionally. The restaurant maintains a reputation for excellent cuisine and strives to provide a memorable dining experience for every guest. With a strong emphasis on teamwork and a supportive work environment, Jake's offers opportunities for career advancement within the hospitality industry. The hiring establishment is looking for dedicated and hardworking individuals to join their team as dishwashers, a crucial role... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to lift heavy objects up to 50 pounds
- Full time and weekend availability preferred
- Must be able to follow written and verbal instructions
- Good communication skills
- Must be dependable and punctual
Job Qualifications
- No previous work or restaurant experience required
- Ability to work full time and weekends preferred
- Strong attention to detail and cleanliness
- Ability to work safely and follow food safety guidelines
- Dependability and punctuality
- Ability to lift and move heavy items
- Willingness to learn and advance into other kitchen roles
Job Duties
- Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand
- Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the Cooks’ Line
- Clean and prepare various foods for cooking or serving such as cleaning, peeling and cutting fruits and vegetables
- Assist in plating and garnishing desserts as needed
- Pull mats and sweep floors
- Clean garbage cans with water and detergent
- Sort and remove trash, placing it in designated pickup areas
- Set up and/or break down dish station including properly assembling/disassembling dishwasher
- Utilize proper sanitizing agents
- Change water at least every 2 hours or more if needed
- Perform day to day maintenance within restaurant including things such as replenishing batteries and light bulbs, break down cardboard boxes and deposit in appropriate receptacles
- Clean and polish counters, shelves, walls, ceiling fans and fixtures, furniture, and equipment in food service area and other areas of restaurant
- Move heavy furniture, equipment, and supplies either manually or by using hand trucks using proper safety methods
- Notify Managers of need for major repairs
- Notify supervisor of supplies and equipment needed for cleaning and maintenance duties
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance
- Work in a safe manner and report any safety concerns
- personal, employee or guest injury
- Follow food safety program guidelines of handwashing, bare hands, hygiene and health
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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