Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Holiday pay
Paid Time Off
Free work shoes
employee meal program
food and beverage discount
Referral program
Anniversary gift program
Rewards and recognition program
Holiday party
scholarship program
Job Description
Duke's Huntington Beach is a vibrant and established restaurant known for its warm atmosphere and exceptional dining experience. Nestled along the scenic Huntington Beach coastline, this dining destination has become a local favorite for its dedication to quality food, outstanding customer service, and a friendly team environment. Duke's offers a full-service restaurant experience that combines delicious dishes with a welcoming ambiance, attracting both locals and tourists alike. As a prominent part of the Huntington Beach community, Duke's emphasizes not only great food but also a collaborative workplace where employees can grow and thrive.
The role of Dishwasher at Duke's Hun... Show More
The role of Dishwasher at Duke's Hun... Show More
Job Requirements
- Minimum three days availability including weekends and holidays
- No previous restaurant experience required
- Able to perform physical tasks such as lifting heavy items and standing for long periods
- Must be dependable and punctual
- Ability to follow safety guidelines and food hygiene standards
- Eligible to work in the United States
- Willingness to participate in training and development programs.
Job Qualifications
- High school diploma or equivalent preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to stand for extended periods
- Good communication and teamwork skills
- Ability to follow instructions and work independently
- Basic knowledge of food safety and sanitation practices
- Willingness to learn and advance into other kitchen roles
- Dependability and punctuality.
Job Duties
- Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand
- Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the cooks' line
- Clean and prepare various foods for cooking or serving such as cleaning, peeling and cutting fruits and vegetables
- Assist in plating and garnishing desserts as needed
- Pull mats and sweep floors
- Clean garbage cans with water and detergent
- Sort and remove trash, placing it in designated pickup areas
- Set up and/or break down dish station including properly assembling/disassembling dishwasher
- Utilize proper sanitizing agents
- Change water at least every 2 hours or more if needed
- Perform day to day maintenance within restaurant including things such as replenishing batteries and light bulbs, break down cardboard boxes and deposit in appropriate receptacles
- Clean and polish counters, shelves, walls, ceiling fans and fixtures, furniture, and equipment in food service area and other areas of restaurant
- Move heavy furniture, equipment, and supplies either manually or by using hand trucks using proper safety methods
- Notify managers of need for major repairs
- Notify supervisor of supplies and equipment needed for cleaning and maintenance duties
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance
- Work in a safe manner and report any safety concerns
- personal, employee or guest injury
- Follow food safety program guidelines of handwashing, bare hands, hygiene and health.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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