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Dishwasher/Kitchen Utility

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off

Job Description

Ascent Hospitality is a distinguished company renowned for its extensive portfolio of hotels and a dynamic pipeline of new properties and acquisitions. What sets Ascent Hospitality apart is its unwavering commitment to people rather than just numbers. The core foundation of this organization lies in creating memorable experiences not only for its guests but also for its Team Members. Ascent Hospitality fosters a workplace culture centered around collaboration, unity, and mutual respect, encouraging team members to work cohesively towards common goals. This culture ensures that everyone within the organization feels valued and inspired to contribute their best each day.

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Job Requirements

  • Ability to understand, and speak basic english, to effectively take direction and communicate with management and other team members
  • ability to apply commonsense understanding, in carrying out instructions
  • ability to comply in standardized situations with only occasional or no variation
  • must be available to work flexible shifts, including holidays
  • must be able to work without constant supervision
  • must be able to work well as a part of a team
  • must be engaging with other team members

Job Qualifications

  • High school diploma or equivalent is preferred
  • commitment to providing exceptional customer service
  • ability to multi-task, including pushing and pulling objects and carts of varying weights without assistance
  • ability to remain active in a fast paced environment, including standing for 8 plus hour per day
  • flexible scheduling to include nights, weekends, and holidays

Job Duties

  • Deliver clean cookware and tableware to various outlets and meeting rooms
  • clean all cookware and tableware to meet hotel and health and safety standards
  • maintain cleanliness and safety standards by ensuring floors and equipment are clean and arranged according to food and beverage specifications
  • separate all silverware and return to proper area
  • ensure all glasses are placed in proper glass racks and returned to proper area
  • ensure pots, pans, and china storage racks are cleaned, organized and properly stored
  • remove trash, and clean trash cans daily

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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