Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a prominent company in the hospitality industry, known for its extensive portfolio of hotels and a robust pipeline of new properties and acquisitions. Despite its significant growth and scale, Ascent Hospitality places a strong emphasis on people rather than just numbers, cultivating a culture that focuses on creating memorable experiences for both its Team Members and guests. The company is dedicated to fostering a work environment where individuals collaborate seamlessly towards a unified goal, reflecting its core values of teamwork, communication, and adaptability. This approach has allowed Ascent Hospitality to establish a reputation as an employer that... Show More
Job Requirements
- Ability to understand, and speak basic English, to effectively take direction and communicate with management and other team members
- Ability to apply commonsense understanding, in carrying out instructions
- Ability to comply in standardized situations with only occasional or no variation
- Must be available to work flexible shifts, including holidays
- Must be able to work without constant supervision
- Must be able to work well as a part of a team
- Must be engaging with other team members
Job Qualifications
- High school diploma or equivalent is preferred
- Commitment to providing exceptional customer service
- Ability to multi-task, including pushing and pulling objects and carts of varying weights without assistance
- Ability to remain active in a fast paced environment, including standing for 8+ hour per day
- Flexible scheduling to include nights, weekends, and holidays
Job Duties
- Deliver clean cookware and tableware to various outlets and meeting rooms
- Clean all cookware and tableware to meet hotel and Health and Safety Standards
- Maintain cleanliness and safety standards by ensuring floors and equipment are clean and arranged according to Food and Beverage specifications
- Separate all silverware and return to proper area
- Ensure all glasses are placed in proper glass racks and returned to proper area
- Ensure pots, pans, and china storage racks are cleaned, organized and properly stored
- Remove trash, and clean trash cans daily
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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