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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Team-oriented environment
Equal opportunity employer
Job Description
PopStroke is a dynamic, founder-led brand focused on creating energetic and culturally rich experiences. It is a company that not only operates venues but aims to build something special through a strong and vibrant team culture. At PopStroke, the philosophy is grounded in the belief that energy drives results and culture drives momentum. This approach encourages every team member to realize their limitless potential and become who they aspire to be inside a supportive and challenging environment. Bold ideas are welcomed and growth is actively celebrated, providing a workplace where trust and backing help individuals rise and succeed. Collaboration is... Show More
Job Requirements
- Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
- Must be able to lift, carry, push and pull up to 40 lbs
- Must be authorized to work in the U.S.
- Must complete safety and sanitation training as required
- Must have reliable attendance and punctuality
- Must be able to work flexible shifts including weekends and holidays
Job Qualifications
- Previous dishwasher or kitchen steward experience in a high-volume environment
- Strong attention to detail and a commitment to maintaining cleanliness and sanitation standards
- Must be available to work weekends and holidays
- Must have excellent communication and teamwork skills
- Ability to safely operate kitchen equipment and tools
Job Duties
- Load, run, and unload the dishwasher with utensils, glassware, cookware, plates, and trays in a fast and efficient manner
- Ensure all dishes are clean and sanitized before putting them away on dish racks
- Maintain the dishwasher area to make sure it is clean and organized and that the wash cycle is always sanitary and operating at peak performance
- Mop and sanitize the dish room, kitchen floors, and dining room hallways, remove trash at the end of each shift to maintain safety and sanitation
- Sanitize work areas and adhere to all safety and sanitation guidelines and regulations
- Follow all safety procedures
- Assist with deliveries and basic food preparation tasks
- Safely operate a trash compactor and ensure cleanliness of the trash compactor area
- Collaborate with kitchen team members to maintain efficient workflow and communicate effectively
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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