Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
prescription drug
Dental
vision coverage
Life insurance
Disability insurance
Free parking
Paid Time Off
Discounted Team Member Meals
Education Assistance
401(k) savings plan
Sign-on money
paid breaks
Job Description
Jack is a well-established hospitality and gaming company known for delivering exceptional experiences to its guests. As a prominent figure in the entertainment and hospitality industry, Jack boasts a vibrant work environment focused on both customer satisfaction and the professional growth of its team members. This commitment to service excellence is reflected through its various departments, including gaming, dining, events, and facility management. Jack prioritizes safety, cleanliness, and operational efficiency in all areas to ensure a superior entertainment and dining experience for every visitor. The company operates a robust stewarding team responsible for the upkeep and cleanliness of the kitchen... Show More
Job Requirements
- High school diploma or GED
- Minimum age of 21 years
- Well-groomed appearance
- Ability to read, write, speak, and understand English
- Willingness to serve customers from diverse backgrounds
- Flexibility to work nights, weekends, holidays, and overtime
- Ability to sit, stand or walk for long periods
- Ability to respond calmly to conflicts
- Physical ability to maneuver stairs or escalators and lift up to 50 lbs.
- Manual dexterity to operate necessary equipment
- Tolerance for dust, loud environments, and bright lighting
Job Qualifications
- Must have a high school diploma or GED
- Must be at least 21 years of age
- Must present a well-groomed appearance
- Must read, write, speak, and understand English
- Must be willing to serve customers from a variety of backgrounds
- Ability to work independently
- Ability to respond calmly and make rational decisions when handling employee conflicts
- Ability to maneuver throughout all areas of the property and from floor to floor either by stairways or escalator
- Ability to lift and carry up to 50 lbs.
- Ability to push, pull, reach, bend, twist, stoop and kneel
- Ability to work varied shifts, weekends and holidays as needed
- Ability to simultaneously manage several projects and adapt to changing priorities
- Ability to speak distinctly and persuasively
- Must tolerate areas containing dust, loud noises and bright lights
Job Duties
- Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack
- Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level
- Washes dishes and then stacks and stores china in appropriate kitchen area
- Thoroughly cleans dishwashing equipment and working areas
- Collects all soiled pots, washes and restacks cleaned pots on shelves
- Responsible for all removal of garbage and refuse
- Replace and remove all fryer oil
- Mops and sweeps floors
- Washes walls and ceiling tiles
- Sanitizes all cooking equipment
- Adheres to all regulatory, company and department policies and procedures
- Completes all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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