
Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
competitive salary
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a vibrant and well-known restaurant chain that focuses on delivering high-quality, scratch-made food at affordable prices. The brand prides itself on creating a welcoming atmosphere for both team members and guests, encouraging a family-like culture where every individual feels motivated and valued. Cheddar's stands out for its commitment to serving delicious meals made from fresh ingredients, ensuring an exceptional dining experience. Their restaurants are designed to make guests feel comfortable and well taken care of, fostering repeat visits and long-term loyalty.
The Dishwasher role at Cheddar's Scratch Kitchen is essential in maintaining the high standards o... Show More
The Dishwasher role at Cheddar's Scratch Kitchen is essential in maintaining the high standards o... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and perform physical tasks for long shifts
- Willingness to adhere to safety and cleanliness protocols
- Ability to work flexible hours including evenings and weekends
- Ability to follow instructions and work well within a team
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen experience is a plus but not required
- Ability to work efficiently in a fast-paced environment
- Ability to stand for extended periods
- Basic understanding of cleanliness and food safety standards
- Good communication and teamwork skills
- Reliable and punctual work ethic
Job Duties
- Ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized
- Maintain a dry and safe dishwashing area to prevent slips and accidents
- Operate dishwashing machines and manual washing methods effectively
- Comply with health and safety standards and restaurant policies
- Support kitchen staff by promptly handling dishwashing tasks
- Monitor supplies and report any equipment malfunctions or shortages
- Uphold cleanliness standards to contribute to a positive guest dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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