Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
competitive salary
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-known restaurant chain dedicated to serving scratch-made food at affordable prices while providing a welcoming and fun environment for both guests and team members. With a strong emphasis on quality, hospitality, and a vibrant culture, Cheddar's is more than just a place to eat - it's a place where employees are treated like family and where every day is seen as a fresh opportunity to deliver a great dining experience. Established with a focus on scratch-made meals, Cheddar's has built its reputation on delivering consistent, high-quality food with an emphasis on hospitality that makes every... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous dishwashing or kitchen cleaning experience preferred
- ability to stand for long periods
- ability to work flexible hours including weekends and holidays
- physical capability to handle repetitive tasks and lift up to 50 pounds
- commitment to safety and sanitation protocols
- ability to work in a team environment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a similar dishwashing or cleaning role advantageous
- ability to work in a fast-paced environment
- good teamwork and communication skills
- basic knowledge of health and safety standards
- ability to follow instructions carefully
- physical ability to stand for extended periods and lift heavy items
Job Duties
- ensure all dishes, utensils, and cookware are cleaned and sanitized properly
- keep dishwashing area spotless and dry to prevent slips and accidents
- manage washing of dishware in an efficient and timely manner
- support kitchen and service staff by maintaining cleanliness standards
- follow proper safety and sanitation guidelines
- organize and store clean dishes and equipment appropriately
- report maintenance issues or supply needs to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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