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Dishwasher/Janitor

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
Health Insurance
Dental Insurance
Paid Time Off
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a popular restaurant known for serving up scratch-made food at affordable prices while creating a welcoming and enjoyable dining experience for guests. With multiple locations, Cheddar's prides itself on delivering excellent food and impeccable service in a fun and family-like workplace culture. The restaurant focuses heavily on quality, hospitality, and teamwork, ensuring that every visit is memorable and satisfying for both guests and team members. Employees at Cheddar’s are treated like family, motivated to bring their best, and encouraged to maintain a positive attitude each day they come to work. The company values work-life balance by... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Must be able to lift heavy loads and stand for long periods
  • Willingness to follow health and safety protocols
  • Ability to work well under pressure
  • Basic understanding of sanitation standards
  • Must pass background check

Job Qualifications

  • Previous experience as a dishwasher or in a similar role preferred
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Good communication skills
  • Reliable and punctual
  • Ability to stand for extended periods
  • Team-oriented mindset

Job Duties

  • Ensure all dishes, utensils, and kitchen equipment are cleaned and sanitized according to restaurant standards
  • Maintain a clean and dry dishwashing area to ensure safety and prevent accidents
  • Assist kitchen staff by promptly processing dishes and cookware during service hours
  • Dispose of waste and recycling materials properly to adhere to health and safety regulations
  • Report any equipment malfunctions or hazards to management immediately
  • Follow all safety and sanitation guidelines to maintain a hygienic work environment
  • Collaborate with team members to support smooth kitchen operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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