Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-known casual dining restaurant chain dedicated to serving delicious, scratch-made food at affordable prices. Renowned for its home-style cooking and welcoming atmosphere, Cheddar's offers a unique dining experience that emphasizes quality, comfort, and guest satisfaction. With numerous locations across the United States, Cheddar's has built a strong reputation for great food, genuine hospitality, and a fun, family-oriented workplace culture.
Working at Cheddar's means more than just a job; it means becoming part of a close-knit team that prides itself on delivering exceptional service and tasty meals made from scratch every day. The company pl... Show More
Working at Cheddar's means more than just a job; it means becoming part of a close-knit team that prides itself on delivering exceptional service and tasty meals made from scratch every day. The company pl... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Must be at least 18 years old
- Ability to stand for long periods
- Ability to lift heavy objects up to 50 pounds
- Good communication skills
- Must comply with health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar role is a plus but not required
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Good physical stamina and ability to stand for extended periods
- Basic understanding of safety and sanitation standards
- Ability to work well in a team environment
Job Duties
- Ensure all dishes, glassware, and utensils are washed, sanitized, and spotless
- Maintain cleanliness and organization of the dish area
- Keep floors and workstations dry to prevent slips and accidents
- Support kitchen staff by promptly handling dishwashing needs
- Follow health and safety regulations to maintain sanitary conditions
- Dispose of trash and recycling properly
- Report any maintenance or equipment issues in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)