Company Logo or Photo

Dishwasher/Janitor

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

competitive salary
flexible schedules
Health Insurance
Dental Insurance
Career advancement opportunities
Dining Discounts
Paid Time Off

Job Description

Cheddar's Scratch Kitchen is a well-known restaurant chain celebrated for its commitment to serving fresh, scratch-made food at affordable prices. The brand takes immense pride in creating a welcoming and friendly environment where both team members and guests feel valued and cared for. With a culture that emphasizes motivation, fun, and treating employees like family, Cheddar's fosters a positive workplace atmosphere conducive to growth and personal satisfaction. The restaurant operates multiple locations, and compensation for the Dishwasher position is variable depending on the specific location, ensuring competitive pay that reflects the local market. Employees are supported through benefits that focus... Show More

Job Requirements

  • Ability to stand for extended periods
  • Willingness to work flexible hours including evenings, weekends, and holidays
  • Ability to follow instructions and safety protocols
  • Must be reliable and punctual
  • Physical stamina to handle repetitive tasks
  • Basic understanding of sanitation standards
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in dishwashing or kitchen sanitation is an advantage
  • Ability to work effectively in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness
  • Ability to follow safety and hygiene standards
  • Good communication skills
  • Team-oriented mindset

Job Duties

  • Ensure all dishes, utensils, and kitchenware are thoroughly cleaned and sanitized
  • Maintain cleanliness and organization of the dish area
  • Safely handle and operate dishwashing equipment
  • Ensure the dish area and floors are dry to prevent slips and accidents
  • Collaborate with other kitchen and service staff to maintain smooth kitchen operations
  • Dispose of waste and follow safety and hygiene protocols
  • Report any equipment malfunctions or maintenance needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: