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Dishwasher/Janitor

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a popular restaurant chain known for serving scratch-made food at affordable prices in a welcoming, family-oriented environment. At Cheddar's, they take pride in delivering a fresh dining experience every single day while maintaining a positive and motivating workplace culture. The company emphasizes treating employees like family, fostering motivation, and making work enjoyable for all team members. Known for their scratch-made dishes, Cheddar's has established a reputation for quality food and exceptional guest service across its locations. Employment type and salary are variable by location, ensuring competitive pay with weekly compensation to suit each area's market. Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous dishwashing experience preferred
  • Ability to work in a fast-paced environment
  • Must maintain cleanliness and safety standards
  • Strong physical stamina
  • Ability to stand for extended periods
  • Team player attitude
  • Flexible schedule

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a dishwashing or kitchen support role is beneficial
  • Ability to work in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Good physical stamina for standing and lifting
  • Ability to work as part of a team
  • Flexible availability for shifts

Job Duties

  • Ensure all dishes, glassware, and utensils are cleaned thoroughly and sanitized
  • Maintain a dry and safe dishwashing area to prevent slips and accidents
  • Operate dishwashing equipment efficiently following safety and hygiene standards
  • Assist kitchen staff by promptly providing clean dishes and utensils
  • Dispose of waste and clean dish area to uphold cleanliness
  • Communicate with team members regarding dish needs and supply levels
  • Follow all health and safety regulations continuously

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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