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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
uniform provided
Employee Discounts
training programs
Retirement Plan
Job Description
This position is within a professional food service establishment focused on maintaining high standards of kitchen cleanliness and hygiene to ensure safe and efficient food preparation and service. The establishment likely operates in a fast-paced environment such as a restaurant, hotel kitchen, or catering service, where sanitation and organization are paramount. Ensuring all kitchen equipment, utensils, and work areas are clean and sanitized is critical to comply with health regulations and to deliver high-quality dining experiences to guests. The work environment demands interactions with multiple teams, requiring good communication and ability to work collaboratively to maintain operational flow and uphold... Show More
Job Requirements
- High school completion or an equivalent level of education and experience
- must thrive in a multi-tasking, fast paced working environment
- ability to perform repetitive motions
- lift, bend, stoop, walk, push, or pull heavy equipment
- stand for extended periods of time
- physical capability to exert up to 20 pounds of force occasionally
- ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Job Qualifications
- High school completion or equivalent education
- previous experience in a kitchen or sanitation environment preferred
- ability to operate cleaning and polishing equipment
- knowledge of sanitation and safety regulations
- capability to work in a fast-paced environment
- good teamwork and communication skills
- ability to maintain professional appearance and conduct
Job Duties
- Sweeps and mops floors
- washes worktables, walls, refrigerators, and meat blocks
- segregates and removes trash and garbage and places it in designated containers
- steam cleans or hoses out garbage cans
- sorts bottles and breaks disposable ones in bottle crushing machine
- washes pots, pans and trays by hand
- scrapes food from dirty dishes and washes them by hand or places them in racks or on a conveyor to dishwashing machine
- polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth
- holds inverted glasses over revolving brushes to clean inside surfaces
- transfers supplies and equipment between storage and work areas by hand or by use of a hand truck
- sets up banquet tables
- washes and peels vegetables using a knife or peeling machine
- may perform cleaning duties for banquets and conventions
- required to be always in uniform when working on the property including wearing name identification badge
- supports and adheres to the core values, the mission statement, service fundamentals, and guest service philosophy as defined by the company
- performs other duties, as assigned, to meet business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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