
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.50 - $25.24
Work Schedule
Standard Hours
Benefits
competitive salary
Referral Bonus
Daily Pay
Career advancement opportunities
401k with employer match
full medical benefits
Paid Time Off
Holidays paid
Tuition Reimbursement
Recognition Program
On-site gym
Job Description
THE FORUM is a distinguished company dedicated to enhancing the lives of senior citizens by providing exceptional senior living experiences. Renowned for its commitment to investing in both the future of senior living and the professional growth of its employees, THE FORUM offers a unique environment where team members are not just employees but valued participants in an extraordinary life journey. By joining THE FORUM, you gain the opportunity to engage with the richest life stories and wisdom of the senior population, contributing to a meaningful mission that transcends traditional hospitality roles. As a hospitality-focused organization, THE FORUM fosters a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or dishwashing role preferred
- Must be able to read and communicate in English
- Ability to work productively in a team environment
- Knowledge of kitchen equipment operation and maintenance
- Ability to set up and operate dish washing equipment
- Ability to perform strenuous physical labor, including lifting
- Must maintain a courteous and professional manner with staff, residents, and guests
- Must be ServSafe Certified
Job Qualifications
- Must be able to read and communicate in English
- Ability to work productively in a team environment
- Knowledge of kitchen equipment operation and maintenance
- Ability to set up and operate dish washing equipment
- Able to perform strenuous physical labor, lifting, etc
- Maintains a courteous and professional manner with staff, residents, and guests
- Must be ServSafe Certified
Job Duties
- Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non-food supplies
- Set up the dish and pot washing area
- Prepares for dish washing and washes pots, dishes, and utensils
- Distributes and stores clean pots, dishes, and utensils
- Cleans and sanitizes production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
- Empties trash containers as required
- Maintains standards for personal appearance and cleanliness
- Maintains safe and sanitary conditions
- Performs specific work duties and responsibilities as assigned by supervisor
- Attends in-service training and education sessions as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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