Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
comprehensive medical
Dental Insurance
Vision Insurance
HSA plan
Fsa plan
Paid Time Off
401k Retirement Plan
ON DEMAND PAY
Voluntary Short-term Disability
Holiday pay
Life insurance
Employee Referral Bonus
Employee Meal
Discount purchase plans
legal services
wellness initiatives
supportive work environment
opportunities for growth
Job Description
Thomas Cuisine is an established and award-winning, privately held contract food service company that has proudly served communities since 1986. Dedicated to the philosophy of REAL food, the company believes in the healing power of whole foods and commits to preparing scratch-made cuisine fresh each day. Thomas Cuisine is more than just a food service provider; it is a community of purposeful individuals who care deeply about food quality, nutrition, and making a positive impact on health and well-being. The company is committed to fostering a diverse, equitable, and inclusive work environment where all employees feel a genuine sense of... Show More
Job Requirements
- High School Diploma or GED
- previous experience in kitchen or hospitality setting preferred
- ability to stand for long periods and perform repetitive tasks
- certification in ServSafe and State Food Handlers Card
- ability to work evenings and weekends
- pass a criminal background check
- pass a drug screening
- physically able to lift trays and handle kitchen duties
- good communication skills
- willingness to follow food safety protocols
Job Qualifications
- High School Diploma/GED
- previous experience in a kitchen or hospitality setting preferred but not required
- ability to work in a fast-paced environment and stand for extended periods
- strong attention to detail and commitment to cleanliness
- team-oriented with good communication skills
- flexibility to work evenings, weekends, and holidays
- ServSafe Certification and State Food Handlers Card
- ability to pass a criminal background check and drug screen
Job Duties
- Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools
- maintain cleanliness of kitchen areas, including floors, trash bins, and food prep surfaces
- check box bin and empty when needed
- set up and clear pot washing area (3-compartment sink area)
- check tray-belt and clear if needed
- check and record wash/rinse temperatures
- wash any items that are soiled and dirty
- ensure all washable equipment air dries on racks free of water following hygiene procedures
- sort and stack clean equipment and transport to proper storage areas
- wash front of house garbage can lids through dish machine
- sanitize stainless area, tray line and tray belt
- wash floor mats and re-rack mats on mat holder
- run dish machine filters through machine
- shut down machine, drain and clean dish machine jets and screen, rinse machine inside and out using hot water hose
- remove trash and cardboard to dumpster
- restock clean items in appropriate locations for kitchen and service staff
- monitor and report any equipment malfunctions or supply shortages
- assist with basic food prep and stocking as needed
- follow all food safety and sanitation guidelines
- support overall kitchen efficiency during peak service hours
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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