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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedule
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training and Development
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Established in 1982, Olive Garden has grown to become one of the most beloved dining destinations in the United States, known for its warm ambiance, exceptional hospitality, and signature dishes such as pasta, soups, and salads. As part of the Darden Restaurants family, Olive Garden prioritizes a family-oriented culture and a commitment to providing an inviting atmosphere where every guest feels valued and cared for. The company takes pride in maintaining a safe, clean, and friendly environment that upholds the highest standards of safety and sanitation,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to perform repetitive tasks and lift up to 50 pounds
- Willingness to follow detailed cleaning procedures and safety protocols
- Ability to work effectively in a team environment
- Good personal hygiene and grooming
- Reliable transportation or ability to commute to the restaurant location
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in dishwashing or busser role is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication and teamwork skills
- Physical ability to stand for extended periods and lift heavy items
- Willingness to adhere to safety and sanitation guidelines
Job Duties
- Clean and sanitize plates, glassware, utensils, and high-touch surfaces thoroughly
- Assist with clearing and resetting tables efficiently
- Maintain cleanliness of dining areas and support general restaurant upkeep
- Follow all safety and sanitation protocols strictly
- Collaborate with front-of-house team to ensure a smooth service flow
- Participate in team member wellness checks and uphold company safety standards
- Provide prompt and courteous support to enhance guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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