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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a well-known casual dining restaurant chain specializing in Italian-American cuisine, recognized for its warm, family-style atmosphere and commitment to excellent service. As a prominent name in the restaurant industry, Olive Garden prides itself on creating environments where guests feel welcome and part of the family. The brand’s commitment extends beyond just the food to encompass a welcoming and safe atmosphere for both guests and employees, ensuring a memorable dining experience that emphasizes comfort and quality.
The Dishwasher/Busser position at Olive Garden is a pivotal role essential for maintaining the hygiene and efficiency of the restaurant.... Show More
The Dishwasher/Busser position at Olive Garden is a pivotal role essential for maintaining the hygiene and efficiency of the restaurant.... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a dishwashing or bussing role preferred
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand for extended periods
- ability to lift and carry heavy items safely
- commitment to uphold cleanliness and safety standards
- basic knowledge of sanitation practices
Job Qualifications
- Previous experience in a restaurant or food service environment preferred
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
- reliable and punctual
- willingness to learn and follow safety protocols
- physical ability to perform cleaning duties and handle kitchen equipment
Job Duties
- Clean and sanitize plates, glassware, and utensils
- clear and reset tables efficiently to prepare for new guests
- maintain cleanliness of high-touch surfaces
- assist front-of-house team with keeping dining areas tidy
- support general restaurant upkeep as needed
- uphold sanitation and safety standards
- contribute to a smooth flow of service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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