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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant celebrated for its warm hospitality, inviting atmosphere, and authentic cuisine. Recognized as a family-friendly dining establishment, Olive Garden places significant emphasis on creating an inclusive environment where both guests and team members feel valued and appreciated. The company is committed to maintaining the highest levels of safety, sanitation, and service to ensure a safe and enjoyable experience for everyone who walks through its doors. With its motto, "We're All Family Here!", Olive Garden fosters a supportive and collaborative work culture that encourages career growth and personal development among its staff.
The Dishwasher/Bu... Show More
The Dishwasher/Bu... Show More
Job Requirements
- Must be at least 18 years old
- ability to work flexible schedules including nights, weekends, and holidays
- basic knowledge of cleaning and sanitation procedures
- reliable and punctual
- ability to follow instructions and work well in a team environment
- physical capability to lift and carry heavy items
- willingness to adhere to all company policies and safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in restaurant or hospitality environment is a plus
- ability to work in a fast-paced team setting
- excellent attention to detail and organizational skills
- strong communication skills
- commitment to maintaining high standards of cleanliness and safety
- ability to stand for extended periods and perform physical tasks efficiently
Job Duties
- Clean and sanitize dishes, glassware, and utensils thoroughly
- sanitize high-touch surfaces in dining and kitchen areas
- assist with clearing and resetting tables efficiently
- maintain cleanliness of dining area and support front-of-house team
- follow all safety and sanitation protocols
- contribute to a smooth and efficient dining service flow
- support team member wellness and restaurant upkeep
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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