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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedule
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant specializing in Italian-American cuisine, dedicated to providing a warm and welcoming atmosphere for guests. Known for its quality food, family-friendly environment, and attentive service, Olive Garden has established itself as a favorite dining destination across various communities. The company embraces a culture that values teamwork, respect, and the well-being of both guests and employees, fostering a familial spirit that is reflected in their motto, "We're All Family Here!" This philosophy underscores the importance of a positive work environment and a shared commitment to excellent service and hospitality.
The role of Dishwasher/Bu... Show More
The role of Dishwasher/Bu... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina to perform repetitive tasks and lift heavy items
- adherence to safety and sanitation standards
- excellent teamwork and communication abilities
- dependability and punctuality
- willingness to undergo any necessary health and background checks
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or hospitality environment is a plus
- ability to work efficiently in a fast-paced setting
- strong attention to detail and commitment to cleanliness
- good communication and teamwork skills
- ability to stand and move for extended periods
- willingness to learn and adapt to new tasks
Job Duties
- clean and sanitize plates, glassware, utensils, and high-touch surfaces
- assist with clearing and resetting tables efficiently
- maintain cleanliness in dining areas and support general restaurant upkeep
- follow safety and sanitation protocols at all times
- collaborate with front-of-house and kitchen teams to ensure smooth service
- contribute to a welcoming and friendly environment for guests
- participate in team member wellness checks as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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