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Olive Garden logo

Dishwasher/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedule
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training and Development
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant brand that specializes in authentic Italian-American cuisine, with a warm and inviting atmosphere that caters to families, friends, and individuals seeking a memorable dining experience. Known for its signature dishes like pasta, soups, salads, and freshly baked breadsticks, Olive Garden prides itself on delivering excellent customer service and maintaining a welcoming environment for guests. The restaurant operates numerous locations across the United States and emphasizes the importance of team values, safety, and a family-like culture embodied in their motto "We're All Family Here!" Olive Garden is dedicated to not only providing superior... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for extended periods
  • Ability to lift up to 25 pounds
  • Flexible availability including weekends and holidays
  • Commitment to following safety and cleanliness standards
  • Willingness to work in a fast-paced environment
  • Team player mindset

Job Qualifications

  • Ability to follow safety and sanitation guidelines
  • Strong attention to detail and efficiency
  • Good physical stamina to perform repetitive tasks
  • Ability to work collaboratively within a team
  • Prior experience in restaurant or hospitality preferred but not required
  • Positive attitude and a strong work ethic
  • Effective communication skills

Job Duties

  • Clean and sanitize plates, glassware, and utensils thoroughly
  • Clear and reset tables efficiently to prepare for new guests
  • Maintain cleanliness of dining areas and high-touch surfaces
  • Assist with general restaurant upkeep as needed
  • Support front-of-house team to ensure smooth service flow
  • Follow safety and sanitation protocols consistently
  • Contribute to a welcoming and clean dining environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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