Dishwasher/Busser

Our establishment is a vibrant and busy restaurant dedicated to delivering exceptional dining experiences to every guest that walks through our doors. Recognizing the crucial role that every team member plays, our dishwashing department is the backbone of the kitchen, ensuring that sanitation standards are not only met but exceeded. We value the hard work and dedication of our dishwashers, as they are the only reason food can be put back on the table for countless hungry customers. Through their efforts, they provide a clean and safe environment which enables the kitchen staff to work efficiently and maintain high standards of food safety and presentation.

In this role as a Dishwasher, you will be entrusted with operating industrial dishwashing machinery to obliterate back-of-house sanitation policies and maintain an organized and well-prepared kitchen. You will become an integral part of the kitchen team by taking on responsibilities such as washing and drying dishes, glassware, and utensils with precision and care. The job extends beyond simply cleaning; it involves supporting kitchen operations by ensuring all dishware and tools are ready for immediate use, thereby helping chefs and kitchen staff maintain their workflow. This part-time or full-time position, depending on our needs, offers a competitive hourly wage and the chance to grow within the hospitality sector. Through your commitment and efficiency, you will directly contribute to the restaurant’s reputation for cleanliness and excellent service.

The ideal candidate will have an eye for detail, a strong sense of cleanliness, and the ability to work swiftly in a fast-paced environment. Your role will be vital in assisting kitchen staff by keeping dish storage clean, rotating dishes to ensure proper sanitation, and helping with tasks such as emptying trash and recycling bins. By operating dishwashing machinery and occasionally hand-washing delicate glassware, you will help uphold the highest health and safety standards required in a bustling restaurant setting. If you do a swell job for the chef, it paves the way for great opportunities and makes a positive impact on the entire team. Join us to be a cornerstone in the food service process, ensuring every meal is served with spotless dishes and a well-prepped kitchen that reflects our commitment to excellence.