Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.55
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
onsite work
Career growth opportunities
inclusive work environment
safety training
Equal opportunity employer
diversity and inclusion
Job Description
Legends Global is the premier partner to the world’s greatest live events, venues, and brands. Established as a leading company in the live entertainment industry, Legends Global provides a fully integrated suite of premium services that help our partners stay front and center through a white-label approach. Our extensive network includes 450 venues worldwide that host over 20,000 events annually, entertaining an impressive 165 million guests. Our expertise spans across multiple crucial areas including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking. This comprehensive approach ensures that every event we are involved with... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible shifts including nights, weekends and holidays
- must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
Job Qualifications
- must be at least 18 years of age
- ability to work flexible shifts including nights, weekends and holidays
- must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
Job Duties
- wash all plates, glass and silverware
- clean all equipment, pots and pans
- store all equipment in proper locations
- sweep and mop all floors in the kitchen
- maintain a clean and safe working environment
- transport food and equipment throughout the venue as needed
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: