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Job Overview
Job Description
The hiring establishment is a fast-paced, high-volume restaurant specializing in delivering exceptional dining experiences to its guests. Known for its dedication to quality service and cleanliness, this restaurant maintains a high standard of hygiene and operational efficiency. The company prides itself on fostering a team-oriented environment where each staff member plays a critical role in maintaining the overall dining experience. This environment is ideal for individuals who are hardworking, detail-oriented, and thrive in dynamic settings. The restaurant is committed to upholding the highest standards in sanitation and food safety, which not only ensures compliance with industry regulations but also enhances... Show More
Job Requirements
- Be able to sit, climb, stoop, kneel, constantly move around in one area
- Be able to stand for the entirety of a scheduled shift
- Be able to lift up and move heavy objects up to 60 lbs
- Be able to safely lift bags, cases and stacks weighing up to 60 lbs
- Be able to multitask and adapt to the high volume of the restaurant
- Be able to work in hot, wet, humid and loud environment for long periods of time
Job Duties
- The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc
- Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner
- Organize and clean all dirty dishes, glassware, cooking utensils, etc
- into a dishwasher
- Ensure that the water in the dishwasher is taken out in an hourly basis
- Remove trash and garbage from the restaurant and dispose into the dumpster
- Roll/unroll mats in preparation for floors to be cleaned
- Be able to: sit, climb, stoop, kneel, constantly move around in one area
- Be able to stand for the entirety of a scheduled shift
- Be able to lift up and move heavy objects up to 60 lbs
- Be able to safely lift bags, cases and stacks weighing up to 60 lbs
- Be able to multitask and adapt to the high volume of the restaurant
- Be able to work in hot, wet, humid and loud environment for long periods of time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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