Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
24 hours paid Sick Time renewed yearly
Management Referral Program with up to a $4,000 payout for qualifying management positions
Employee Meals - Free meal for every eight-hour shift
Employee Assistance Program (EAP) to assist with work life balance
Paid vacation starting at 2 weeks per year
Moral (PRIDE) program - rewarding employees with a variety of prizes
Numerous opportunities for growth and advancement
Comprehensive health plans
Employer-paid life insurance
Supplemental benefit plans
401k with annual employer match
Lifestyle Savings Accounts
Rolling Holiday Paid Time Off
Job Description
Whiskey Joe's Manatee River is a vibrant and lively restaurant situated along the scenic Manatee River. Known for its exceptional service, delicious food, and unforgettable atmosphere, Whiskey Joe's offers a unique dining experience that attracts locals and tourists alike. The establishment prides itself on creating memorable moments for every guest through a combination of quality cuisine and a welcoming environment. As part of the Specialty Restaurants Corporation family, Whiskey Joe's embodies the company’s commitment to excellence, community, and employee development. This position is ideal for individuals who are passionate about hospitality and eager to grow in a dynamic restaurant setting.... Show More
Job Requirements
- Previous experience as a dishwasher or in a similar role preferred but not required
- Ability to work in a fast-paced environment and multitask effectively
- Strong attention to detail and commitment to maintaining cleanliness and sanitation standards
- Excellent teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays as needed
- Must be able to walk and stand for hours at a time
- Ability to lift and carry up to 50 lbs up to 20 times per shift
Job Qualifications
- Previous experience as a dishwasher or in a similar role preferred but not required
- Ability to work in a fast-paced environment and multitask effectively
- Strong attention to detail and commitment to maintaining cleanliness and sanitation standards
- Excellent teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Operating commercial dishwashing equipment to clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment
- Ensuring all dishes and kitchen tools are properly washed, rinsed, and sanitized according to health and safety standards
- Sorting and organizing clean dishes and utensils for efficient distribution to kitchen staff
- Assisting with general kitchen duties such as food preparation, cleaning, and organization as needed
- Adhering to all sanitation and safety procedures to maintain a clean and hazard-free work environment
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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