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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee meal discounts
flexible schedule
Paid Time Off
401k
Opportunity for growth
Job Description
This job opportunity is with a reputable restaurant seeking a dedicated Dishwasher to join their team. The restaurant prides itself on maintaining a clean and efficient kitchen environment to ensure the highest standards of food safety and customer satisfaction. As a key member of the kitchen staff, the Dishwasher will play a critical role in supporting the smooth operation of daily restaurant activities by ensuring all dishes, utensils, pots, pans, and small equipment are properly cleaned, sanitized, and stored. The establishment values teamwork, reliability, and a strong work ethic, and they emphasize the importance of working with a sense of... Show More
Job Requirements
- Must be available to work weekends and holidays
- Ability to perform each essential duty satisfactorily
- Ability to work quickly while standing and walking
- Ability to use hands to grasp or handle items such as plates and cups
- Ability to reach, stoop, crouch, twist or turn
- Frequently lift and/or move up to 25 pounds
- Occasionally lift and/or move up to 75 pounds
- Ability to work in humid and wet conditions
- Willingness to follow safety protocols and directions from management
- Ability to communicate effectively despite language barriers
Job Qualifications
- Ability to understand simple instructions from managers or other employees
- Ability to apply common sense to carry out simple one-or two-step instructions
- Ability to handle standardized, repetitive tasks with few variables such as unloading buspans and racking dishes
- Ability to work quickly and efficiently under supervision
- Strong physical stamina and manual dexterity
- Willingness to work weekends and holidays
- Ability to maintain cleanliness and organization in a fast-paced environment
Job Duties
- Works with a sense of urgency
- Sets up and breaks down the dish machine, including arms, curtains, and screens
- Properly washes and stores all dishes, eating utensils, pots and pans, and small equipment
- Handles dishes gently to minimize breakage and noise
- Checks the machine to be sure it is operating properly and reports any defects immediately
- Checks water temperatures during the shift to ensure proper sanitizing
- Changes water in dish machine and soak sinks every three hours or more often if necessary
- Cleans and organizes the dish room throughout the shift including putting stock away, keeping the floor dry, and taking out the garbage
- Cleans and polishes the machine thoroughly, hosing down the inside and removing any paper
- Cleans the walls and shelves in the dish room
- Readily accepts direction from management, the head server, and kitchen manager
- Follows all safety precautions to prevent injury or illness
- Performs cleaning duties as assigned
- Works in cooperation with all other employees to ensure smooth operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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