Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee meal discounts
Flexible Schedule
Paid Time Off
401k
Opportunity for growth
Job Description
This job opening is for the position of Dishwasher at a bustling restaurant environment where maintaining cleanliness and operational efficiency is paramount. The establishment is committed to high standards of hygiene and smooth kitchen operations, ensuring that all dishes, utensils, pots, pans, and small equipment are cleaned and stored properly to support the kitchen and dining area staff. The restaurant values teamwork and effective cooperation among all employees to provide a seamless dining experience for its patrons.
The Dishwasher plays a critical role in the overall functioning of the restaurant's kitchen by ensuring that all dishwashing equipment and dishes ... Show More
The Dishwasher plays a critical role in the overall functioning of the restaurant's kitchen by ensuring that all dishwashing equipment and dishes ... Show More
Job Requirements
- Must be available to work weekends and holidays
- ability to stand and walk for extended periods
- ability to lift frequently up to 25 pounds and occasionally up to 75 pounds
- ability to work in humid and wet conditions
- willingness to follow safety protocols
- ability to handle standardized, repetitive tasks with few variables
- ability to understand simple instructions
- no English requirement
- physical ability to stoop, crouch, twist, and turn
- willingness to work with a sense of urgency
Job Qualifications
- Ability to follow simple instructions
- ability to apply common sense to carry out simple one-or two-step instructions
- ability to handle standardized, repetitive tasks
- willingness to work weekends and holidays
- ability to work quickly and efficiently
- physical stamina to stand, walk, and lift heavy items
- good teamwork and communication skills
Job Duties
- Works with a sense of urgency
- sets up and breaks down the dish machine including arms, curtains, and screens
- properly washes and stores all dishes, eating utensils, pots and pans, and small equipment
- handles dishes gently to minimize breakage and noise
- checks the machine to be sure it is operating properly and reports any defects immediately
- checks water temperatures during the shift to ensure proper sanitizing
- changes water in dish machine and soak sinks every three hours or more often if necessary
- cleans and organizes the dish room throughout the shift, puts stock away, keeps the floor dry, and takes out the garbage
- cleans and polishes the machine thoroughly, hosing down the inside and removing any paper
- cleans the walls and shelves in the dish room
- readily accepts direction from management, the head server, and kitchen manager
- follows all safety precautions to prevent injury or illness
- performs cleaning duties as assigned
- works in cooperation with all other employees,
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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