Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.25
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
Health Insurance
Life insurance
short-term disability insurance
Vision Insurance
Dental Insurance
accident insurance
Hospital care insurance
vacation
Holiday and personal days
401(k) matching program
Paid sick time
Ongoing paid training
Career growth opportunities
uniforms and shoes provided
Generous Referral Program
team member meal
Employee Discount Program
Job Description
SAGE is a renowned hospitality company known for its commitment to providing exceptional dining experiences across its family of restaurants and catering services. With a focus on quality, customer satisfaction, and operational excellence, SAGE prides itself on creating inviting environments where guests feel welcomed and valued. The company operates numerous establishments, combining culinary expertise with outstanding service. SAGE emphasizes career growth, team engagement, and employee well-being, making it an employer of choice in the hospitality industry. The culture at SAGE encourages positivity, teamwork, and professional development, ensuring that each team member contributes to the overall success of the organization. Fully... Show More
Job Requirements
- Ability to keep all stock areas neat and clean
- Ability to understand and apply FIFO inventory procedures
- Prior commercial dishwashing experience preferred
- Ability to understand and execute recipes and instructions in English accurately
Job Qualifications
- Ability to keep all stock areas neat and clean
- Ability to understand and apply FIFO inventory procedures
- Prior commercial dishwashing experience preferred
- Ability to understand and execute recipes and instructions in English accurately
Job Duties
- Maintain a clean and welcoming environment for our guests
- Interact positively with SAGE guests and Team Members and provide service with a smile
- Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots
- Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience
- Set up and break down the dish machine and sanitize equipment in the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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