Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Benefits
weekly pay
Health Insurance
Life insurance
short-term disability insurance
Vision Insurance
Dental Insurance
accident insurance
Hospital care insurance
vacation
Holiday and personal days
401(k) matching program
Paid sick time
ongoing daily paid training
Career growth opportunities
uniforms and shoes provided
Generous Referral Program
team member meal
Employee Discount Program
Job Description
SAGE is a distinguished hospitality group known for delivering exceptional dining experiences through its various restaurant concepts located across multiple states. With a commitment to quality, innovation, and customer satisfaction, SAGE has carved a niche in offering high-quality food and service that meet modern standards. The company prides itself on fostering a supportive work environment that values teamwork, employee growth, and community connections. SAGE operates with a focus on sustainable practices and employee well-being, aiming to create a vibrant workplace for all team members. This inclusive culture translates into an outstanding guest experience featuring welcoming atmospheres and excellent food presentation.Show More
Job Requirements
- Ability to keep all stock areas neat and clean
- Ability to understand and apply FIFO inventory procedures
- Ability to understand and execute recipes and instructions in English accurately
Job Qualifications
- Prior commercial dishwashing experience preferred
- Ability to understand and execute recipes and instructions in English accurately
Job Duties
- Maintain a clean and welcoming environment for our guests
- Interact positively with SAGE guests and Team Members and provide service with a smile
- Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots
- Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience
- Set up and break down the dish machine and sanitize equipment in the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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