Sage Dining logo

Sage Dining

Dishwasher - Weekly Pay - Chattanooga Area

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $11.25 - $14.25
clock

Work Schedule

Standard Hours
diamond

Benefits

weekly pay
Health Insurance
Life insurance
short term disability
Vision Insurance
Dental Insurance
accident insurance
Hospital care
vacation
Holiday and personal days
401(k) matching
Paid sick time
ongoing daily paid training
Career growth opportunities
uniforms and shoes provided
Generous Referral Program
team member meal
Employee Discount Program

Job Description

SAGE is a vibrant and guest-focused dining establishment known for delivering exceptional culinary experiences and outstanding customer service. As a reputable player in the restaurant industry, SAGE prides itself on creating a warm and welcoming atmosphere where both guests and team members feel valued and inspired. The restaurant focuses on maintaining high standards of cleanliness, food safety, and operational efficiency to ensure each visitor enjoys a memorable dining experience. With a commitment to excellence, SAGE offers a supportive work environment that encourages career growth and provides comprehensive benefits to its full-time employees.

The role of a Dishwash... Show More

Job Requirements

  • Ability to keep all stock areas neat and clean
  • Ability to understand and apply FIFO inventory procedures
  • Prior commercial dishwashing experience preferred
  • Ability to understand and execute recipes and instructions in English accurately

Job Qualifications

  • Ability to keep all stock areas neat and clean
  • Ability to understand and apply FIFO inventory procedures
  • Ability to understand and execute recipes and instructions in English accurately

Job Duties

  • Maintain a clean and welcoming environment for our guests
  • Interact positively with SAGE guests and Team Members and provide service with a smile
  • Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots
  • Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience
  • Set up and break down the dish machine and sanitize equipment in the kitchen

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: