Dishwasher (Weekends Only, 1st Shift)
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Mary Free Bed Rehabilitation Hospital is a renowned not-for-profit, nationally accredited rehabilitation hospital located in Michigan, recognized for its comprehensive rehabilitation services accessible to thousands of children and adults every year. With over a century of dedicated service, the hospital focuses exclusively on rehabilitation including inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics, and home and community programs. The hospital operates under a clear mission of restoring hope and freedom through rehabilitation, embodying a values-based culture that emphasizes patient-centered care, clinical innovation, family-like teamwork, and trust among all staff members. This culture fosters a supportive and stable environment while promoting professional... Show More
Job Requirements
- High school diploma or GED equivalent
- Communication and customer service skills
- Good hand-eye coordination
- Ability to follow written and oral directions
- Ability to use standard measures
- Up to one-month related experience or training or equivalent combination of education and experience
Job Qualifications
- High school diploma or GED equivalent
- Communication and customer service skills
- Good hand-eye coordination
- Ability to follow written and oral directions
- Ability to use standard measures
- Up to one-month related experience or training or equivalent combination of education and experience
Job Duties
- Scrape and rinse food from dirty dishes and wash them by hand or use dishwashing machine ensuring cleanliness and sanitation
- Wash pots, pans, and trays based on assigned procedures ensuring complete cleanliness and sanitation
- Polish silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth depending on equipment and procedures
- Ensure compliance with all safety procedures including use of cut gloves when handling knives
- Maintain and track temperatures and chemical levels and report deviations timely
- Clean and maintain dish area and kitchen floors according to safety and sanitation standards
- Wash worktables, walls, refrigerators, and food prep surfaces as assigned
- Segregate and remove trash, steam clean or hose garbage cans
- Transfer supplies and equipment between storage and work areas following safe lifting standards
- Assist with loading or unloading supplies and products as needed
- Perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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