Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.73
Work Schedule
Standard Hours
Day Shifts
Benefits
Daily meal vouchers
Biweekly Pay
uniform
Generous bonus incentives
Stable weekday schedule
Career advancement opportunities
inclusive work environment
Job Description
We are a leading global technology company with a strong commitment to providing exceptional food service experiences within our state-of-the-art Corporate Caffe. Known worldwide for innovation and excellence, our company fosters a diverse and inclusive work environment where employees can thrive, grow, and develop valuable skills. At our Corporate Caffe, we take pride in offering a vibrant and supportive team atmosphere where food service professionals can build rewarding careers while maintaining a healthy work-life balance. We operate weekdays only, with no night shifts or weekend duties, providing stable and consistent schedules that help our employees balance their personal and professional... Show More
Job Requirements
- Approved Food Handler's Card prior to first day of work
- Non-slip shoes required
- Schedule availability Monday through Friday daytime shifts
- High school diploma or equivalent preferred
- Basic knowledge of health and safety rules
- Exceptional customer service orientation
- Ability to work in a dynamic and agile environment
- Willingness to work standing most of the time
- Ability to lift up to 50 pounds
- Ability to work in fast-paced food service environments
- Comfortable with exposure to cold, heat, and water
- Inclusive mindset and ability to work with a diverse workforce
Job Qualifications
- One year of experience in customer service or high volume food service
- One year of dishwasher experience preferred
- Ability to take direction and work effectively in a team environment
- Strong time management and organizational skills
- Ability to multitask efficiently
- Clear verbal communication skills
- Ability to read and write for effective communication
- Knowledge of health, safety, and sanitation guidelines
- Commitment to high standards of conduct and confidentiality
- Willingness to learn and take advantage of training opportunities
- Ability to perform additional duties as requested
Job Duties
- Wash and clean tableware, pots, pans, and cooking equipment in a timely manner
- Assist with cleaning, stocking, and lifting items as requested
- Restock dishes and kitchen supplies accordingly
- Maintain cleanliness and organization of dish room and equipment
- Step in as line servers during busy periods
- Follow health, safety, and sanitation guidelines
- Support kitchen team as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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