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Dishwasher (Weekdays ONLY)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Daily meal voucher
Bi-weekly pay
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Generous bonus incentives
Stable weekday schedule

Job Description

Our company is a renowned worldwide leader in the technology sector, known not only for its innovative products but also for providing exceptional workplace environments that support employee growth and well-being. We strongly believe in fostering an inclusive and diverse workplace where all employees can thrive, expand their skillsets, and build thriving careers. Our commitment extends to promoting a healthy work-life balance, and as part of this philosophy, we offer stable weekday-only work schedules with no night or weekend shifts, emphasizing our dedication to employee satisfaction and sustainable productivity.

We are currently hiring Dishwashers to join our team at a... Show More

Job Requirements

  • Approved Food Handler's Card prior to first day of work
  • non-slip shoes
  • high school diploma or equivalent preferred
  • basic knowledge of health and safety rules
  • ability to work weekdays only, no nights, weekends, or holidays
  • ability to stand 100 percent of the time
  • ability to lift up to 50 pounds
  • dynamic and agile with ability to switch between locations and job duties
  • strong customer service orientation
  • inclusive work ethic

Job Qualifications

  • One year of experience in customer service or high volume food service
  • one year of dishwasher experience preferred
  • ability to take direction and work effectively in team environment
  • strong time management and organizational skills
  • ability to multi-task
  • effective communication skills including speaking and listening
  • ability to read and write to facilitate communication
  • knowledge of health, safety, and sanitation guidelines
  • commitment to maintaining conduct and confidentiality
  • eagerness to learn and pursue training opportunities

Job Duties

  • Wash and clean tableware, pots, pans, and cooking equipment in a timely manner
  • assist with cleaning, stocking, and lifting items in other areas as requested
  • ensure dishes are restocked accordingly
  • keep dish room and equipment clean and organized
  • support as line servers during busy periods
  • follow health, safety, and sanitation guidelines
  • maintain highest standards of conduct and confidentiality

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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