Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive workplace environment
Job Description
Guest Services, Inc. is a distinguished hospitality management company renowned for its exceptional services across a variety of client sites in the United States, including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, the company has earned a reputation as the premier National Park Service concessionaire and hospitality management firm by prioritizing quality, integrity, and customer satisfaction in all its operations. Guest Services, Inc. is deeply committed... Show More
Job Requirements
- Partial high school education
- Ability to lift, carry, and push up to 30 lbs. regularly, 40 lbs. frequently, and up to 50 lbs. occasionally
- Ability to stand for the entire work day
- Ability to work in wet, slippery, hot, and damp conditions
- Ability to frequently immerse hands in water
- Ability to climb steps regularly
- Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas
- Physical presence at the job site is essential
- Ability to communicate in English both verbally and in writing
- Ability to work collaboratively in a team environment
Job Qualifications
- Partial high school education
- High school diploma/G.E.D. equivalent preferred
- Strong sanitation habits
- Strong customer service abilities
- Ability to recognize when a problem has occurred and communicate it to management
- Ability to work effectively in a fast-paced and physically demanding environment
- Basic English reading and writing proficiency
- Clear speech recognition and verbal communication skills
Job Duties
- Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures
- Pull trash from trash receptacles
- Replace trash bags as needed
- Clear trash from tables and floors/grounds
- Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines
- Fill condiments, utensils, and other supplies with stock as needed
- Loading and unloading of inventory from trucks
- Stocking storeroom
- Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves
- Maintain awareness of safety issues, and report them immediately to your manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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