Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and development opportunities
Job Description
Guest Services, Inc., founded in 1917, is a premier hospitality management company and a National Park Service concessionaire in the United States. With over a century of experience, Guest Services has built a reputation for delivering best-in-class services across a diverse range of client sites. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation venues, boathouses, marinas, museums, conference centers, senior living communities, healthcare systems, school and university dining facilities, and specialty retail stores. The company prides itself on its commitment to diversity, equity, and inclusion, fostering an inclusive workplace... Show More
Job Requirements
- Partial high school education
- Ability to lift, carry, and push up to 30 lbs regularly, 40 lbs frequently, and up to 50 lbs occasionally
- Ability to stand for entire work days
- Ability to work in fast-paced, physically demanding environments
- Ability to communicate effectively in English
- Must be physically present at the job site
- Ability to work in indoor and outdoor environments
- Strong commitment to safety and sanitation
- Experience working with cleaning equipment and supplies
Job Qualifications
- Partial high school education
- High school diploma or GED equivalent preferred
- Strong sanitation habits
- Strong customer service abilities
- Ability to recognize problems and communicate them to management
- Ability to stand for extended periods
- Ability to work in wet, slippery, hot, and damp environments
- Ability to communicate clearly in English
- Experience with cleaning and maintenance preferred
Job Duties
- Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures
- Pull trash from trash receptacles
- Replace trash bags as needed
- Clear trash from tables and floors/grounds
- Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines
- Fill condiments, utensils, and other supplies with stock as needed
- Loading and unloading of inventory from trucks
- Stocking storeroom
- Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves
- Maintain awareness of safety issues, and report them immediately to your manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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