Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Training and Development
Job Description
The hiring establishment is a dynamic restaurant that prides itself on delivering exceptional service while maintaining the highest standards of cleanliness and hospitality. This vibrant restaurant specializes in providing a welcoming and safe environment for all customers, emphasizing servant leadership and a "do whatever it takes" personality among its team members. With a strong focus on operational excellence, the restaurant adheres strictly to company policies, state and federal laws, and environmental practices to ensure a superior dining experience. The team is passionate and driven, maintaining high energy, enthusiasm, and professionalism throughout every shift to meet and exceed customer expectations. Show More
Job Requirements
- High school degree or GED preferred
- Six months to one year minimum dishwashing and/or busser experience preferred
- Good reading, writing, mathematical and communication skills
- Able to interact professionally with other customers and team members
- Able to handle multiple tasks in a fast-paced environment
- Good judgment and decision making abilities
- Must be able to spend 100% of working time standing, walking, and reaching
- Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally
- Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces
- Climbing and ascending or descending ladders, stairs, and ramps
- Must be able to carry loads greater than 50 pounds frequently
- Must be able to communicate clearly with customers in the primary language of the restaurant
- Hearing sounds at normal speaking levels with or without correction
- Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus
Job Qualifications
- High school degree or GED preferred
- Six months to one year minimum dishwashing and/or busser experience preferred
- Good reading, writing, mathematical and communication skills
- Able to interact professionally with other customers and team members
- Able to handle multiple tasks in a fast-paced environment
- Good judgment and decision making abilities
Job Duties
- Live by a servant leadership philosophy to always serve others first
- Understand and comply with all company policies, procedures, and operating standards
- Maintain energy, enthusiasm, passion and pride throughout the shift
- Perform the role of a dishwasher
- Maintain the dish machine with correct maintenance
- Know the correct chemicals and levels for the dish machine
- Be environmentally friendly with use of dish machine
- Clean, sanitize and store all utensils and equipment properly
- Maintain oyster tags, crawfish, and make peel and eat shrimp buckets
- Shuck oysters using correct equipment
- Responsible for pull thaw for the entire restaurant
- Perform the role of a busser
- Provide a clean and safe environment for customers
- Be aware of surroundings
- Maximize trips to and from the dining room, bar and dish area
- Provide clean tables quickly, quietly, efficiently and thoroughly
- Pre-bus continually
- Clean and maintain inside and outside of restaurant including grease trap, back dock and dumpster area
- Provide awesome service to all customers
- Always have a do whatever it takes personality
- Hold doors open for customers
- Pull out chairs for female guest
- Accommodate and meet special needs of customers including senior citizens, large parties, business meetings
- Perform secondary responsibilities
- Assist host by seating customers
- Support servers
- Help with restroom cleanliness
- Complete assigned opening, ongoing, and closing sidework
- Maintain a safe, sanitary, and secure environment at all times
- Notify a manager of all customer complaints
- Remain calm at all times
- Perform any other tasks or duties as assigned by a manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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