Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
employee discount
opportunities for growth
Paid sick leave
Job Description
Dough Zone Dumpling House is a well-established and highly praised culinary establishment recognized for its exceptional food quality and outstanding customer service. Since its inception, the restaurant has earned the admiration of thousands of satisfied customers, a testament to the dedication and talent of its committed team members. This consistent success reflects Dough Zone's unwavering focus on delivering top-notch dining experiences through a blend of traditional recipes and innovative cooking techniques, all within a warm and welcoming environment. The restaurant specializes in authentic dumplings and related Asian cuisine, creating a niche that attracts food enthusiasts and families alike. As a... Show More
Job Requirements
- High school diploma or equivalent
- prior kitchen or food service experience preferred
- ability to work in a fast-paced environment
- physical ability to stand for long periods and lift heavy items
- knowledge of food safety standards
- good communication skills
- willingness to follow standard operating procedures and hygiene protocols
- ability to work flexible hours including evenings and weekends
Job Qualifications
- Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred
- fluency in English and Spanish is a plus
- ability to lift items over 30 lbs
Job Duties
- Support the kitchen manager in daily operations
- operate standard kitchen equipment safely and efficiently
- prepare ingredients to use in cooking such as kneading dough, making fillings, and handling raw materials
- follow standard procedure (SOP) to prepare and cook food
- ensure all food and other items are stored properly
- monitor stock and place orders when there are shortages
- clean and maintain kitchen equipment, utensils, appliances and workstations
- follow standard recipes and special diet orders
- adhere to all sanitation and food production codes
- fast-paced dish cleaning
- clean and maintain kitchen equipment, utensils, appliances and workstations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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