Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Vast is a premier fine dining restaurant situated on the 49th floor of the iconic Devon Tower in downtown Oklahoma City. Renowned for its breathtaking skyline views, Vast offers a refined seasonal menu that highlights exceptional culinary artistry and an elevated guest experience. This establishment stands out as a destination not only for its sophisticated cuisine but also for its commitment to impeccable service and unforgettable dining moments. Vast employs a talented and passionate team of professionals who work collaboratively to uphold these high standards and ensure every guest encounter is memorable and distinguished by quality and elegance.
The Ste... Show More
The Ste... Show More
Job Requirements
- High school diploma is desirable
- previous restaurant or food service experience helpful
- must possess sufficient strength to perform job responsibilities
- exert physical effort in lifting/transporting at least 50 pounds
- push/pull carts and other equipment up to 250 pounds
- must be able to stand and exert well-paced mobility for up to 4 hours
- ability to perform activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting
- must wear closed toe, non-canvas and non-skid soled shoes
Job Qualifications
- Must be able to follow verbal and written directions
- must be able to work with industrial cleaning supplies
- must be able to work with minimal supervision
- ability to successfully multi-task several duties at one time
- high school diploma is desirable
- previous restaurant or food service experience is helpful
Job Duties
- Sweeps and mops floors
- cleans walls and floor mats
- removes refuse
- cleans trash containers
- maintains the loading dock area in an orderly fashion
- picks up trash in the kitchen and loading dock area
- maintains the walk-in refrigerators
- maintains the cleanliness of storage areas, tools, equipment, carts and other items as directed
- participates in dish area operations
- returns items not sufficiently cleaned for a second wash
- changes and disposes of grease
- maintains constant awareness of safety and accident prevention
- immediately notifies the Manager and completes accident/incident reports if accidents occur
- assists fellow associates
- reports maintenance problems to the Manager on Duty
- follows company policies, safety and sanitation procedures
- may work nights, weekends and overtime
- additional tasks assigned based on business volume and needs
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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