Dishwasher- Vast Restaurant

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and Development

Job Description

Vast is a renowned fine dining restaurant located on the 49th floor of the Devon Tower in downtown Oklahoma City. This unique dining establishment offers breathtaking skyline views alongside a refined seasonal menu, creating an elevated and memorable guest experience. Vast has become a premier destination for exceptional cuisine and outstanding hospitality in the region. The restaurant prides itself on culinary artistry, impeccable service, and unforgettable dining moments. Team members at Vast are passionate and talented curators, dedicated to maintaining high standards across all facets of the dining experience, from kitchen to guest interaction.\n\nCurrently, Vast is seeking a Steward to... Show More

Job Requirements

Must possess sufficient strength to perform job responsibilities
exert physical effort in lifting/transporting at least 50 pounds
push/pull carts and other equipment up to 250 pounds
must be able to stand and exert well-paced mobility for up to 4-hours in length
ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting
closed toe, non-canvas and non-skid soled shoes

Job Qualifications

High school diploma is desirable
previous restaurant or food service experience helpful
must be able to follow verbal and written directions
must be able to work with industrial cleaning supplies
must be able to work with minimal supervision
ability to successfully multi-task several duties at one time

Job Duties

Sweeps and mops floors
cleans walls and floor mats
removes refuse, cleans trash containers and maintains the loading dock area in an orderly fashion
picks up trash in the kitchen and loading dock area
maintains the walk-in refrigerators
maintains the cleanliness of the storage areas, tools, equipment, carts and other areas/items as directed by Supervisor or Manager on duty
participates in dish area operations, as assigned
returns items not sufficiently cleaned for a second wash
changes and disposes of grease
maintains a constant awareness of safety and accident prevention, immediately notifying the Manager and completing an accident/incident report in the event an accident occurs
assists fellow associates as needed
reports any maintenance problems or other problem areas to designated Manager on Duty
follows company policies and procedures, safety and sanitation policies and procedures, and ensures compliance
may be required to work nights, weekends, and/or overtime
additional tasks and responsibilities may be assigned at the discretion of the manager, based on business volume and work needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: