Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Job Description
The Food Services Dishwasher - Utility Worker position at H. Lee Moffitt Cancer Center & Research Institute is a vital role responsible for maintaining the cleanliness and sanitation of all dishware, glassware, utensils, and food preparation equipment within the department. This full-time, day shift role requires conscientious attention to proper hygiene and safety protocols to safeguard patient health. The dishwasher ensures that washing stations are immaculate and fully operational by regularly changing dishwasher water and adhering to hygiene standards. Furthermore, this role supports daily operations by managing waste disposal, floor cleanliness, and inventory organization to sustain an efficient and sanitary... Show More
Job Requirements
- Minimum of six (6) months previous experience in food production and service
- Work experience in non-food service businesses may be substituted where applicable with regards to quantity production and/or customer service environments
- Ability to follow oral/written instructions and communicate effectively (speaking and reading) in English
- HS diploma **1 (one) additional year of experience in Food Services/customer will be considered in lieu of High School Diploma**
Job Qualifications
- Minimum of six (6) months previous experience in food production and service
- Ability to follow oral/written instructions and communicate effectively (speaking and reading) in English
- High school diploma or equivalent experience in food services
- Knowledge of proper sanitation and safety standards
- Ability to work efficiently in a fast-paced environment
Job Duties
- Ensures all department dishes, glassware, cooking utensils are clean, sanitized and properly stored
- Ensures that there are always clean dishes, glasses, and utensils ready for use
- Ensures that the water in the dishwasher is replaced on an hourly basis
- Removes trash and garbage from the restaurant
- Responsible for rolling/unrolling mats in order to clean floors
- Maintains a clean and organized workspace, ensure proper sanitation, and use proper safety and cleanliness standards
- Maintains daily HACCP logs
- Unload and organize storeroom stock as needed
- Follows established department standards of safety in food preparation, service, cleaning, maintenance of equipment and maintains personal safety
- Responsible for immediately alerting management of any equipment issues or failures
- Consistently reports to work, follows all time clock procedures, follows all proper policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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