Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Consistent schedule
No nights
No Weekends
No holidays
Professional work environment
Training and Development
Job Description
Southern Foodservice Management is a well-established company specializing in foodservice operations, delivering high-quality dining experiences across various facilities. With a focus on excellence and customer satisfaction, the company prides itself on maintaining a clean, safe, and welcoming environment for both guests and employees. Southern Foodservice Management is known for its commitment to quality standards, safety protocols, and fostering a positive work culture where every team member is encouraged to contribute something extra to the service experience.
This job opportunity is for a part-time or full-time foodservice worker who will primarily support kitchen operations and facility cleanliness. The position offers ... Show More
This job opportunity is for a part-time or full-time foodservice worker who will primarily support kitchen operations and facility cleanliness. The position offers ... Show More
Job Requirements
- Strength to lift up to 50lbs
- standing 70 percent of the time, walking 30 percent
- frequent movement of objects
- occasional heavy lifting, carrying, pushing, pulling, climbing or balancing
- frequent stooping, reaching and handling
- frequent talking, hearing and seeing
- ability to work in varying temperature conditions
- availability to work Monday through Friday 7 am to 3 pm
- punctuality and adherence to dress code
Job Qualifications
- High school diploma or equivalent
- prior experience in foodservice or kitchen cleaning preferred
- knowledge of cleaning procedures and sanitation standards
- ability to operate dishwashing machinery
- understanding of safety protocols for handling chemicals
- strong work ethic and attention to detail
- good communication skills
Job Duties
- Assist chefs with prepping daily items and setting up line with food
- sweep, mop, clean, wipe, scrub, polish and wash
- sort and replenish silverware, china, glassware and smallwares
- wash pots, pans utensils, plates, bowls, forks, knives and spoon, etc
- scrap trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers
- properly operate dish machine at sufficient speed to maintain flow per Army Standards
- properly handle chemicals per MSDS and Southern Safety protocols
Job Qualifications
Experience
No experience required
Job Location
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