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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
team environment
Uniform allowance
Job Description
This job opportunity is with a reputable culinary services department specializing in providing high-quality food service in a clean, organized, and sanitary environment. The establishment prides itself on maintaining strict hygiene and operational standards that meet local health department regulations and other applicable regulatory agencies such as OSHA. It serves a diverse clientele by preparing, storing, and serving food items that meet specified quality, appearance, and presentation standards. The organization is committed to creating safe and sanitary kitchen areas while fostering teamwork and communication among all culinary staff. This role is part of a larger team dedicated to excellence in... Show More
Job Requirements
- lift and carry up to 50 lbs occasionally
- push and pull up to 50 lbs occasionally
- climb reach bend and twist occasionally
- talk and listen frequently
- stand and walk 3-8 hours per day combined
- handle food frequently
- work indoors
- push and pull bus carts and tray carts weighing up to 100 lbs
- perform sweeping mopping functions with ease
- be exposed to quick variance of hot and cold temperatures from ovens and freezers
- be exposed to industrial cleaning chemicals and hot water temperatures regularly
Job Qualifications
- 6 months previous utility dish washing experience preferred
- ability to understand and follow instructions in English
- ability to set up and operate dish washing equipment
- knowledge of kitchen organization and preparation hands-on responsibilities
- teamwork role with all culinary services staff
- knowledge of local health department OSHA and other regulatory agencies
- good communication skills oral and written
- good inter-department communication and teamwork skills
Job Duties
- exemplify community standards of cleanliness sanitation and operational organization
- adhere to food quality appearance and presentation standards
- perform kitchen activities including ware-washing system set-up and break down dish washing pot washing general cleaning duties storing of food and non-food supplies and prep production
- assist serving staff with setting of tables and workstation areas as well as clearing tables
- clean and sanitize production equipment work surfaces ware-washing system and areas in kitchen
- follow knowledge of diets provided and serve correctly per policy and procedure
- empty trash containers as required
- attend in-service training and education sessions as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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