Sonata East at Viera

Dishwasher (Utility Associate)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Employee Discounts
Training and Development
team events

Job Description

AgeWell Solvere Living is a distinguished senior living community dedicated to providing exceptional care and support to its residents. The company prides itself on fostering an environment where inspiration and compassion thrive, embracing both the rich legacies of its residents and the professional growth of its employees. Located in a nurturing and inclusive setting, AgeWell Solvere Living is committed to creating a workplace culture that values teamwork, respect, and empowerment. The community serves as a vibrant place where employees can make meaningful contributions that directly impact the lives of seniors, ensuring their comfort, health, and happiness. AgeWell Solvere Living is... Show More

Job Requirements

  • May be required to work weekends and holidays as assigned
  • May be required to work on shifts other than the one for which hired
  • May be required to work extended hours (up to 16 hours per day)
  • May be subject to exposure to infectious waste, diseases, conditions, etc., including HIV, AIDS, and Hepatitis B and C viruses
  • Could be subject to hostile and emotionally upset residents due to mental status
  • Must be in good physical and emotional health and free of communicable diseases
  • Background, criminal, and drug tests may be required
  • May be asked to submit to random drug test during employment
  • May have their picture taken and image used in social media or community advertising
  • May be video recorded from devices installed by families in residents' apartments

Job Qualifications

  • High school diploma preferred/GED accepted
  • Some kitchen experience is desirable
  • Basic knife skills required
  • Ability to handle multiple priorities
  • Must have organizational and time management skills
  • Demonstrates good judgment, problem solving and decision-making skills
  • Physically able to bend and reach
  • Physically able to push and pull and lift up to 40-50 pounds if necessary
  • Physically able to stand for extended periods of time

Job Duties

  • Follows the posted work schedule and arrives on time and in appropriate work attire
  • Responsible for the proper washing of china, flatware, glassware, and other kitchen equipment including machine rinse pressure and water temperature
  • Responsible for maintaining the kitchen and other assigned areas in a sanitary condition
  • Establishes and maintains constructive working relationships with other kitchen personnel and residents
  • Must be familiar with food-handling procedures and regulations
  • Must know how to operate kitchen appliances such as garbage disposal, microwave, coffee maker, and ice machine
  • May be required to help with food preparation, inventory, and maintenance as well as food deliveries and stocking shelves
  • Follow all emergency procedures
  • Understands all safety practices and procedures
  • Reports on-the-job injuries to the Community Cook and/or Food & Beverage Director before the end of the work shift on the day the injury occurs
  • Communicates effectively with Food & Beverage Director and other staff
  • Advises Food & Beverage Director of any changes in physical or mental health of a resident immediately
  • Maintains an acceptable attendance record, notifies Food & Beverage Director if he/she expects to be late or unable to work in accordance with personnel policies, and follows work schedule

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.