Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Voluntary disability
Paid Time Off
Holidays
401(k) retirement savings plan
Job Description
Tuscan Gardens of Palm Coast is a premier senior living community dedicated to providing exceptional care and a vibrant environment for its residents. Located in Palm Coast, Florida, this community stands out for its commitment to the overall well-being of seniors, focusing on delivering excellent care and superior customer service. Recognized as a certified Great Place to Work for seven consecutive years, Tuscan Gardens fosters a supportive and thriving workplace culture that values its team members and encourages growth and professional fulfillment. The community offers a welcoming atmosphere where residents are treated with respect and compassion, ensuring their comfort and... Show More
Job Requirements
- May be required to work weekends and holidays as assigned
- may be required to work on shifts other than the one for which hired
- may be required to work extended hours up to 16 hours per day
- may be subject to exposure to infectious waste, diseases, conditions including HIV, AIDS, and Hepatitis B and C viruses
- could be subject to hostile and emotionally upset residents due to mental status
- must be in good physical and emotional health and free of communicable diseases
- background, criminal, and drug tests may be required
- may be asked to submit to random drug test during employment
- may have their picture taken and image used in social media or community advertising
- may be video recorded from devices installed by families in residents' apartments
Job Qualifications
- High school diploma preferred or GED accepted
- some kitchen experience is desirable
- basic knife skills required
- ability to handle multiple priorities
- organizational and time management skills
- demonstrates good judgment, problem solving and decision-making skills
- physically able to bend and reach
- physically able to push, pull, and lift up to 40-50 pounds if necessary
- physically able to stand for extended periods
Job Duties
- Follows the posted work schedule and arrives on time and in appropriate work attire
- responsible for the proper washing of china, flatware, glassware, and other kitchen equipment including machine rinse pressure and water temperature
- responsible for maintaining the kitchen and other assigned areas in a sanitary condition
- establishes and maintains constructive working relationships with other kitchen personnel and residents
- familiar with food-handling procedures and regulations
- operates kitchen appliances such as garbage disposal, microwave, coffee maker, and ice machine
- may assist with food preparation, inventory, and maintenance as well as food deliveries and stocking shelves
- follows all emergency procedures
- understands all safety practices and procedures
- reports on-the-job injuries to the Community Cook and/or Food & Beverage Director before the end of the workshift on the day the injury occurs
- communicates effectively with Food & Beverage Director and other staff
- advises Food & Beverage Director of any changes in physical or mental health of a resident immediately
- maintains an acceptable attendance record and notifies Food & Beverage Director if unable to work or late according to personnel policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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